Preparing spaghetti is a simple and delicious meal that you can make in just a few steps. Here's a basic guide on how to prepare spaghetti:

Ingredients:

• Spaghetti noodles (enough for the number of servings you want)
• Water
• Salt
• Olive oil (optional)
• Your choice of pasta sauce (e.g., marinara, Alfredo, pesto)
• Optional toppings (e.g., grated Parmesan cheese, chopped herbs, cooked meatballs)

Instructions:

1. Boil Water:

1. Fill a large pot with water, ensuring there's enough room for the spaghetti to cook without sticking together.
2. Add a generous amount of salt to the water (about 1-2 tablespoons per gallon of water) to season the pasta.

2. Bring Water to a Boil:

1. Place the pot on the stove over high heat and bring the water to a rolling boil.

3. Add Spaghetti:

1. Once the water is boiling, add the spaghetti noodles. Gently push them into the water as they soften to ensure they're fully submerged.
2. Stir the spaghetti occasionally to prevent sticking.

4. Cook Spaghetti:

1. Cook

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